Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Logical Sip

Bakery in Brewer, ME 04412: opening hours, location and what to order.

Bakery Hours listed
Get directions (207) 573-1917 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday6:30 AM – 3 PM
Tuesday6:30 AM – 3 PM
Wednesday6:30 AM – 3 PM
Thursday6:30 AM – 3 PM
Friday6:30 AM – 3 PM
SaturdayClosed
SundayClosed

43 hours a week across 5 days. Holiday hours may differ.

Tap for directions

103 Center Street, Brewer, ME 04412

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Address103 Center Street, Brewer, ME 04412
Phone(207) 573-1917
StyleBakery
Time zoneEastern Time

About Logical Sip

Logical Sip serves Brewer from 103 Center Street, in the heart of Brewer.

Brewer has 3 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,210 residents. Nearest alternative: Caked Up at 46 Center St, less than 0.1 mi away.

The listed hours start at 6:30 AM and run as late as 3 PM, for about 43 hours across 5 days a week. Sunday is a closed day, so stock up on Saturday.

Good to know: card payments is available.

Services and amenities

Cards accepted

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Logical Sip

What are Logical Sip's hours?
Logical Sip's listed hours are Mon–Fri: 6:30 AM – 3 PM; Sat–Sun: Closed. Holiday hours can differ.
Is Logical Sip open on Sunday?
No, Logical Sip is listed as closed on Sundays.
What time does Logical Sip open in the morning?
The earliest listed opening time is 6:30 AM on Monday.
Where is Logical Sip located?
Logical Sip is at 103 Center Street, Brewer, ME 04412. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Logical Sip?
The listed phone number is (207) 573-1917.
What should I order at Logical Sip?
As a bakery, typical picks include Cinnamon Roll, Bear Claw, Honey Wheat Sandwich Loaf, and Jewish Rye. See the full menu page for more.
What other bakeries are near Logical Sip?
Nearby options include Caked Up (less than 0.1 mi), Brick Oven Bangor Rye Bakery (0.3 mi), and The Donut Grove (0.5 mi).

Bakeries near Logical Sip

Caked Up
Caked Up46 Center St, Brewer
less than 0.1 mi awayBakery
Brick Oven Bangor Rye Bakery
Brick Oven Bangor Rye Bakery183 Hancock St, Bangor
0.3 mi awayJewish bakery
The Donut Grove
The Donut Grove76 Main St, Bangor
0.5 mi awayDonut shop
Wildflour Cake Design
Wildflour Cake Design20 State St, Bangor
0.5 mi awayCake shop
SugarRay Baking Co.
SugarRay Baking Co.20 State St, Bangor
0.5 mi awayBakery
Frank's Bake Shop
Frank's Bake Shop199 State St #5410, Bangor
0.6 mi awayBakery
Bagel Central
Bagel Central33 Central St, Bangor
0.6 mi awayBagel shop
Biggi's
Biggi's57 Penobscot St, Bangor
0.6 mi awayBakery
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